Several different research studies have shown individuals with Huntington’s (or Huntington) disease (HD) have a lower body mass (body weight) than compared to people without HD. Theories as to why this occurs include increased metabolic expenditure due to chorea (uncontrollable movements), which uses more calories than usual, and decreased caloric intake due to difficulties with eating, chewing and swallowing.
Modified utensils and dishes for someone with HD can make eating easier. Also, working with a dietitian can be very beneficial to find healthy, high-calorie recipes for individuals with HD. The Huntington’s Disease Society of America (HDSA) has details about nutrition for people with HD on their website at http://hdsa.org/living-with-hd/nutrition/.
Other Questions About Huntington’s disease
- Why is nutrition so important for people with Huntington’s disease?
- Why is depression and suicide higher in families with Huntington’s disease?
- Who else in my family should consider genetic testing for Huntington’s disease?
- Where do I find other people with Huntington’s disease?
- Where can Huntington’s disease caregivers learn more and get support?
